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Our kitchen works with all types of food including peanuts and shell fish. Please let our friendly team know if you have any allergies prior to or when ordering.

MENU

ENTREES

Garlic Bread – $8.00

Duck Spring Rolls – $10.50
Served with plum sauce (3)

​Creamy Garlic Prawns – $16.00
Prawns, garlic, spring onion, white wine, cream, parmesan served on rice

MAINS

Scotch Fillet Steak (GF) – $34
Scotch fillet steak cooked to your liking served with your choice of sauce

Surf & Turf – $39
Scotch fillet steak cooked to your liking & topped with prawns in a creamy garlic sauce

Chicken Schnitzel – $26
House crumbed chicken schnitzel with your choice of sauce

Chicken Parmigiana – $28
House crumbed chicken schnitzel with ham, cheese & parmigiana sauce

Fish of the Day – $29.50
Grilled/crumbed fish of the day with lemon butter sauce

Panko Crumbed Calamari (10) – $27
Served with lemon wedge & tartare sauce

Vegetarian Pasta – $22
Napoli sauce, fresh herbs, seasonal vegetables & parmesan

Carbonara Pasta – $22
Garlic, cream, spring onion, bacon & parmesan
W Prawns – $27

Warm Chicken Salad –  $22.50
Fresh garden salad, chicken, balsamic glaze

Roast of the Day (GF) – $25
Served with roasted & seasonal vegetables

All meals served with either seasonal vegetables or chips and salad with your choice of sauce
Sauces – mushroom, pepper or traditional gravy

​KIDS MEALS ONLY (up to 12 years)

Chicken Nuggets with chips – $13.50

Fish Bites with chips – $13.50
Kids meals served with free soft drink

DESSERTS

Traditional Apple Crumble – $8
Served with cream & ice cream

Trio of Ice creams – $8
Scoop of chocolate, berry & vanilla ice cream served with banana, caramel or chocolate sauce